A delicious autumn lunch packed with flavour and colour! This orzo salad combines tender roasted pumpkin with creamy feta and a tasty dressing. A colourful and comforting dish that’s perfect for the autumn season. 🥗
Ingredients for the salad (serves 4)
*250 g orzo
*600 g pumpkin
*1 red onion
*150 g feta
*50 g pumpkin seeds
*75 g rocket (arugula)
*Olive oil, paprika powder, garlic powder, pepper & salt
Ingredients for the honey mustard dressing 🍯
* 3 tbsp olive oil
* 1½ tbsp lemon juice
* 1 tbsp honey
* 1 tbsp mustard
* 1 garlic clove
* Pepper and salt
Preparation:
- Chop the pumpkin and red onion, season and roast for 25–30 minutes at 200°C.
- Cook the orzo according to the package instructions.
- Mix all the dressing ingredients together.
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Combine the orzo with the roasted vegetables, dressing, feta, pumpkin seeds and rocket.
And enjoy!
Want to take this delicious salad with you? Pack it in your Boho-Tiffin and enjoy your cheerful lunchbox at work, school or wherever your day takes you.
And don't forget to let us know if you've tried this recipe, we'd love to hear from you!
Love,
Marleen
Looking for more foodie inspiration? Follow me on Instagram @cooklikeleen. 💛
