Inspired by the delicious and healthy cottage cheese buns from Yara from @homeofafoodie, I baked these healthy apple cinnamon buns. Perfect for breakfast with a spoonful of cottage cheese, as a healthy snack with coffee, but they are tastiest when they have just come out of the oven and are still nice and warm! Just out of hand :)

What do you need?

- 3 apples

- 1 banana

- 250g Optimel cottage cheese with lemon 0% fat

- 250g spelled flour

- 2 tbsp cinnamon

- 2 eggs

- a bag of baking powder

- 3 tbsp Greensweet Stevia (brown), but any sweetener is good

- a pinch of salt

- powdered sugar

- baking paper

1. Preheat the oven to 160 degrees. Peel the apples and banana and cut them into small pieces (I used a cutting machine, very easy).

2. Mix 250g cottage cheese with lemon, 2 eggs, a bag of baking powder, cinnamon, a pinch of salt and stevia well in a large bowl. Then add the spelled flour and the pieces of apple & banana and stir with a whisk until you get a nice sticky mixture.

3. Scoop small balls (with a spoon or an ice cream scoop) from the batter and place them on a piece of baking paper. Bake the apple cinnamon balls for 25-30 minutes until golden brown and enjoy!

Enjoy girls!