Even as a little girl I loved ricotta! On a sandwich with chicken fillet, in a healthy salad or as a basic sauce on a pizza. Yum! And even though I don't see it very often as an ingredient in a recipe, I use ricotta as much as possible in my recipes because I like it so much. These healthy egg wrap rolls are the perfect low-carb and light brunch for me. This ricotta spread is also delicious as part of your snack board, for example on a warm piece of baguette.

What do you need? (for 1 person)

- 2 eggs
- A dash of milk
- 1 lemon
- 50 grams of ricotta
- Salad
- Olive oil
- Salt and pepper

1. Beat the eggs with a small dash of lemon juice and milk in a bowl.

2. Heat 1 tbsp olive oil in a frying pan and fry the egg mixture over medium heat. Is your egg wrap ready? Then let it cool on a plate.

3. Now start with the ricotta mixture. Place 50 grams of ricotta in a bowl and stir briefly. Add salt, pepper and a little lemon zest to taste. Stir the mixture well again.

4. Spread the ricotta mixture on the center of the egg wrap and sprinkle a large handful of lettuce over it. Now roll up the wrap and cut the wrap into small pieces. Or in two larger pieces. It's up to you!

Enjoy girls!

Love, Jessie