Stuffed fresh figs with pancetta
What do you need?
- About 8 figs
- 100 g goat cheese
- 1 tbsp agave syrup
- 1 sprig of rosemary
- salty
- pepper
- almond flakes
- 8 slices of pancetta
- Preheat the oven to 180°C
- Cut the stems from the figs and make a crosswise cut in each fig, about 2/3 of the way up the fig.
- Fill each fig with some delicious goat cheese and drizzle with the agave syrup and add some salt and pepper.
- Finish the figs with slivered almonds.
- Bake the figs for 15 to 20 minutes in the preheated oven.
- Place them on a few slices of pancetta and decorate with rosemary and/or parsley
My name is Inge and I live in Belgium. Cooking and experimenting with food is my passion and my favorite activity. So after a 30-year career at a bank, I made a 180 degree turnaround and now work in the catering department of a mega trendy fresh market. The new store has now existed for exactly one year and we recently won the Shop Design Award in the Supermarket category.
Even when I'm not working, I spend many hours in the kitchen and the results can be found in my foodie profile @biekertjes_kitchen on Instagram. Of course I also love cookbooks and kitchen supplies and I am completely up to date with the trends. So when I came into contact with the Boho-Tiffin Lunchbox, I was immediately sold. So many beautiful and fresh colors, beautiful design, you don't know where to look first. Add to that beautiful pendant and matching net bag... truly fashion for food!
Thank you Boho-Tiffin and have a Sunny Sunday 😘