9 pieces

Ingredients : 100 grams cauliflower (fine), 35 grams coconut flour (or almond flour), 20 grams coconut oil (room temperature), 1/8 teaspoon baking soda, 2 teaspoon onion powder, 2 teaspoon garlic, 2 tablespoons broken linseed + 6 tablespoons water, pepper and salt to taste.

Step 1

Preheat the oven to 180 degrees and line a baking tray with baking paper.

Step 2

Place the broken linseed in a bowl and add the water. Mix well and let stand for 10 minutes.

Step 3

Place the finely ground cauliflower in a bowl together with the coconut flour, baking soda, onion and garlic powder. Mix together.

Step 4

Add the coconut oil and crushed linseed to the flour and knead together. Season further with salt and pepper.

Step 5

Make 9 equal balls and place them on the lined baking tray. Place it in the oven for about 20-25 minutes. Turn them over after 10 minutes.

Step 6

Let the cauliflower balls cool (this will make them harder). You can store them in a closed container in the refrigerator. Delicious with an avocado or tahini dip.

Step 7

You can also include these balls in your Boho Tiffin!