10 pieces

Ingredients: 120 grams of hemp seeds, 1 teaspoon of cinnamon, 10 grams of sweet chocolate, 10 grams of raw cocoa, 64 grams of peanut butter (almond butter or another nut spread is also possible), 6-8 drops of liquid stevia, vanilla and 1-2 tbsp of almond milk.

Step 1

Place the hemp seeds, cinnamon, raw cacao and sweet chocolate in a bowl and stir together.

Step 2

Add the peanut butter and the liquid stevia vanilla. Drop by drop. Tastes differ J. Then add 1 tbsp almond milk. If it is still too dry, you can add the second tablespoon of almond milk. Depending on how wet/dry the peanut butter is.

Step 3

When you have a sticky mixture (not too wet), make 10 equal balls. Place them on a plate and put it in the refrigerator for at least 10 minutes.

Step 4

Don't want to eat all the peanut butter-chocolate balls right away? Then store them in a closed container in the refrigerator or freeze them.

Step 5

You can also take this 'treat' with you. Take 1,2,3 or just include them all in your boho tiffin. Enjoy your homemade balls together.