1 serving

Ingredients: 25 grams of oatmeal, 20 grams of almond flour, 50 grams of (grated) parsnips, 10 grams of coconut grater, 50 ml of coconut milk, 50 ml of fresh orange juice, 10 grams of coconut sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla, pinch of salt, ½ banana (in pieces). ), 1 date (pitted and chopped) and 1 persimmon (peeled and chopped).

Step 1

Preheat the oven to 180 degrees and line a baking tin with baking paper (12 cm).

Step 2

Place all ingredients in a bowl except the fruit and mix well.

Step 3

Now carefully stir the fruit into the batter and transfer it to your baking tin.

Step 4

Place the cake in the oven for about 20 minutes.

Step 5

Delicious to eat immediately warm, also delicious with a dollop of peanut butter.....

Step 6

Would you rather take your cake with you for a later moment? Then let the cake cool thoroughly and put it in your Boho Tiffin.