1 serving

Ingredients: 50 grams of brown rice, ½ herb or vegetable stock cube, 200 grams of chard (finely chopped in a food processor), ½ red onion (finely chopped), 1 clove of garlic (finely chopped), 75-100 grams of vegan chicken pieces, salt and pepper to taste.

Optional: 2 tablespoons nutritional yeast.

Step 1

Cook the rice according to the instructions.

Step 2

Grab a wok and put it on the fire. Add some water or coconut oil. Fry the onion and garlic. When it starts to become glassy, ​​add the vegan chicken pieces. Fry well.

Step 3

When the vegan chicken pieces are well browned, add the finely ground chard with ½ herb or vegetable stock cube. Add a little water. Not too much. Stir well.

Step 4

Drain the rice and add it to the chard mixture. Stir well. Season with some black pepper and sea salt if necessary.

Step 5

Grab a plate and put your portion of rice with chard on the plate and finish with some nutritional yeast flakes if necessary.

Also very tasty with pieces of sun-dried tomatoes, mushrooms and sunflower seeds.