10 pieces


  • 150 grams of almond flour
  • 250 grams (gluten-free) oatmeal
  • 1 teaspoon vanilla
  • 2 teaspoon baking soda
  • 3 teaspoon gingerbread spices
  • 2 ripe bananas
  • 175 grams sweet potato (peeled and boiled)
  • 75 grams of raisins (or other dried fruit). 
  • A little almond milk to brush the cookies with before they go into the oven.

Step 1

Turn on the oven at 200 degrees. Line a baking tray with a sheet of baking paper.

Step 2

Place all dry ingredients in a mixing bowl and mix well.

Step 3

Place 2 ripe bananas and the sweet potato in the food processor and puree it into a smooth emulsion (you can also use it in a blender or with a hand blender).

Step 4

Now add the banana mixture and raisins (or other dried fruit) to the dough and knead with your hands into 1 large ball. Too wet? Then add some oatmeal.

Step 5

Make 10 equal balls from the dough and flatten them slightly on the baking tray. Brush them with some almond milk before they go into the oven.

Step 6

Place the baking tray in the oven and after 20-30 minutes your sweet potato cookies are ready! Kids proof guaranteed!!!