Salad of turnip and summer fruit

1 salad or as a side dish

Ingredients: 1 turnip (peeled and grated), 50 grams raspberries, 50 grams blueberries, 50 grams strawberries and for the dressing the juice of 1 orange and 15 grams of coriander.

Step 1

Place the grated turnip in a bowl and add the fresh fruit. Toss carefully.

Step 2

Squeeze or squeeze the orange and put the juice together with the coriander in a tall measuring cup or food processor. Puree into a smooth dressing.

Step 3

Pour the dressing over the salad and toss carefully.

Step 4

Would you like to take your salad with you? Do not add the dressing yet. Do this when you eat. This way everything stays nice and fresh and crispy. Divide everything into the separate bowls of your boho tiffin and put it in the refrigerator if necessary.