Side dish, I cut 8 pieces out of it

Ingredients: 1 zucchini (330 grams), 3 cloves of garlic, 1 onion, 145 peas, 120 grams of chickpea flour, ¼ teaspoon of turmeric, 250 ml of water, salt and pepper to taste.

Step 1

Grease a quiche or oven dish with some coconut oil. Preheat the oven to 180 degrees.

Step 2

Finely grate the zucchini and finely chop the garlic and onion by hand.

Step 3

Take a large mixing bowl and add the shredded zucchini together with the finely chopped garlic, onion and peas. Mix together.

Step 4

Add the flour and turmeric. Pour the water and stir well. Season with salt and pepper.

Step 5

Pour the mixture into your quiche or oven dish. Place in the oven and after about 45 minutes your frittata is ready.

Step 6

Cut the frittata into the desired pieces and serve with a tasty green salad.

Step 7

You can also freeze the frittata or take it with you in your boho tiffin. Then let it cool down thoroughly first. It is also very tasty cold.