10-12 slices

Ingredients: 200 grams of brown rice flour, 50 grams of buckwheat flour, 4 bananas, 2 rhubarb stalks, a large teaspoon of cinnamon, 1 teaspoon of tartar baking powder, juice of ½ lime, 2 tbsp of icing (Green Sweet) and a pinch of salt.

Step 1

Preheat the oven to 180 degrees and line a cake tin with baking paper or grease with vegetable butter.

Step 2

By machine: put all ingredients except the rhubarb in the food processor. When you have a smooth batter, it is ready.

With your hands: mash the bananas in a large bowl and add the wet ingredients. Place all the dry ingredients in another bowl and then add everything together. Stir well.

Step 3

Spoon the batter into your cake tin and push the cleaned rhubarb on top of the batter.

Step 4

Your rhubarb banana bread needs about 50-60 minutes in the oven.

Step 5

Remove the bread from the oven and let it cool for 10 minutes. Then remove it from the mold and let it cool further.

Step 6

Cut the bread into 10-12 slices. You can easily freeze the slices separately. Would you like to take a slice with you? Use your boho tiffin for this.